Crêpes #HawthornJam

On Sunday mornings dedicate some time to take care of your loved ones. Prepare some delicious crêpes accompanied by the preservative-free hawthorn jam from Oenou Yi – Ktima Vassiliades. *…


Stuffed biscuits with #PlumJam

Stuffed biscuits are always around on afternoon tea parties and gatherings. Prepare these delicious homemade biscuits stuffed with plum jam by Oenou Yi – Ktima Vassiliades to offer your family and…


Bouillabaisse or ‘kakavia’ fish soup #PlayiaRoséDry

Βouillabaisse is the French version of the Greek fish soup ‘kakavia’. A relatively simple, fragrant and full of flavour soup, ideal for cold winter nights, but also to impress your guests. Accompany…


Homemade butter croissant #HawthornJam

Hawthorn jam by Oenou Yi – Ktima Vassiliades can sweeten afternoon delicacies to please you and your guests. Bake these homemade, fluffy butter croissants and serve them alongside our hawthorn jam.……


Spiced pumpkin soup with coconut milk #PlayiaWhiteDry

Pumpkin soup is one of the most sought-after winter’s classics. It’s difficult to resist its hearty, sweet taste and velvety texture. Pair it with Playia White Dry by Oenou Yi – Ktima Vassiliades…


Pasta Flora #PlumJam

Bake this past flora filled with Oenou Yi – Ktima Vassiliades plum jam for a delicious homemade sweet treat! Ingredients: 250 gr. flour 60 gr. sugar 1 vanilla sachet 10 gr. salt 125 gr. butter…


Green bean, tomato and feta cheese salad #PlayiaRoséDry

To get things started for your Valentine’s dinner, we recommend a green bean, tomato and feta cheese salad. It’s a refreshing recipe that pairs perfectly with the elegant and bright Playia Rosé Dry.…


Vegetable and beef soup #PlayiaCuvéeSpéciale

Beef and vegetables slow-cooked to perfection give this soup deep taste and intense aromas that pair perfectly with the red Playia Cuvée Spéciale by Oenou Yi – Ktima Vassiliades. Try it and thank us…


Shrimp and fresh cream tagliatelle #PlayiaWhiteDry

Playia White Dry is a great choice for the first dish of your Valentine’s dinner, as its pleasant and balanced taste is blends harmoniously with seafood pasta. That’s why we recommend this…


Chocolate brownies with vanilla ice cream #Commandaria

A dessert is almost obligatory to end the night! Our award-winning Commandaria is the ultimate partner to a chocolate dessert. We recommend these chocolate brownies topped with vanilla ice cream to…


Pepper Steak #PlayiaCuvéeSpéciale

What’s better than a classic Pepper Steak and a fine red wine such as Playia Cuvée Spéciale to have it with? This cosmopolitan blend of three varieties, Shiraz, Cabernet Sauvignon and Merlot, is an…


Strawberry Tart #Thalero

An easy and at the same time delicious strawberry tart recipe, accompanied by “Thalero” the white semi-sweet wine of our winery “Oenou Yi – Ktima Vassiliades”.…


Braised octopus with white wine, honey, herbs and spices #PlayiaWhiteDry

Rich in flavour, this recipe can be served as a main course, next to baby potatoes, or be a part of a series of tapas. However you decide to enjoy this recipe, open a bottle of Playia White Dry by…


Marinated lamb chops #Geroklima

With oregano, garlic, rosemary and lemon, this dish fills your kitchen with Mediterranean aromas. Enjoy it with a glass of Geroklima, from Oenou Yi – Ktima Vassiliades’ wine cellar! Ingredients:…


Black eyed peas salad #Playia White Dry

Prepare the healthiest and most delicious salad with black eyed peas, broccoli, tomato and herbs. Accompany it with a glass of Playia White Dry wine from Oenou Yi – Ktima Vassiliades to enjoy its…


Spinach and feta cannelloni #Pente Litharia

Cook your favourite spinach and feta cannelloni for a delicious family meal! Don’t forget to open up a bottle of the white single variety wine Pente Litharia from ‘Oenou Yi – Ktima Vassiliades’ for…


New Year’s Delicious Vassilopita #Commandaria

The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…


Cauliflower and Potato Au Gratin #Red Melody

Delicious and easy, this comforting cauliflower and potatoes au gratin will become an all-time favourite on your table. ‘Style it up’ with a glass of Red Melody ‘Oenou Yi – Ktima…


Butter biscuits with honey #Forest Honey

It only takes four ingredients to bake these delicious butter biscuits with ‘Oenou Yi – Ktima Vassiliades’ forest honey and drive young and old crazy over them! Ingredients: 250 gr. ‘Oenou Yi –…


Chicken with soy sauce and honey #Fir Honey

Prepare this easy recipe any day of the week for an effortless and enjoyable lunch or dinner, and take advantage of the properties of ‘Oenou Yi – Ktima Vassiliades’ fir honey! Ingredients: 500…


Honey pie with ‘Oenou Yi – Ktima Vassiliades’ #Thyme Honey

A traditional recipe for a sweet, rich pie, with ‘Oenou Yi – Ktima Vassiliades’ thyme honey that you will love. Ingredients: 300 gr. ‘Oenou Yi – Ktima Vassiliades’ thyme honey 1 kg anthotyro or…


Risotto alla Milanese #Reserve Xinisteri

Authentic Risotto Milanese, as Italians cook it, is so simple and yet so unpretentiously delicious and refined. If you serve it along a white Reserve Xinisteri from ‘Oenou Yi – Ktima Vassiliades’…


Lamb Pilaf #Red Melody

If cooking lamb sounds a real task, then this is the recipe to get started. Surprisingly easy, but full of intense flavours and complex aromas, it is ideal for a red wine like Red Melody from ‘Oenou…


Spinach and mushroom lasagna #Playia White Dry

A recipe with great taste and convenience. The only thing you have to do is accompany the lasagna with a bottle of Playia White Dry from ‘Oenou Yi – Ktima Vassiliades’. Ingredients: 200 ml…