Strawberry Tart #Thalero

An easy and at the same time delicious strawberry tart recipe, accompanied by “Thalero” the white semi-sweet wine of our winery “Oenou Yi – Ktima Vassiliades”.…


Braised octopus with white wine, honey, herbs and spices #PlayiaWhiteDry

Rich in flavour, this recipe can be served as a main course, next to baby potatoes, or be a part of a series of tapas. However you decide to enjoy this recipe, open a bottle of Playia White Dry by…


Marinated lamb chops #Geroklima

With oregano, garlic, rosemary and lemon, this dish fills your kitchen with Mediterranean aromas. Enjoy it with a glass of Geroklima, from Oenou Yi – Ktima Vassiliades’ wine cellar! Ingredients:…


Black eyed peas salad #Playia White Dry

Prepare the healthiest and most delicious salad with black eyed peas, broccoli, tomato and herbs. Accompany it with a glass of Playia White Dry wine from Oenou Yi – Ktima Vassiliades to enjoy its…


Spinach and feta cannelloni #Pente Litharia

Cook your favourite spinach and feta cannelloni for a delicious family meal! Don’t forget to open up a bottle of the white single variety wine Pente Litharia from ‘Oenou Yi – Ktima Vassiliades’ for…


New Year’s Delicious Vassilopita #Commandaria

The easiest recipe for Vassilopita is here – puffy and delicious. To honour the most festive day of the year, don’t forget to accompany this cake with the Commandaria ‘Oenou Yi – Ktima Vassiliades’…


Cauliflower and Potato Au Gratin #Red Melody

Delicious and easy, this comforting cauliflower and potatoes au gratin will become an all-time favourite on your table. ‘Style it up’ with a glass of Red Melody ‘Oenou Yi – Ktima…


Butter biscuits with honey #Forest Honey

It only takes four ingredients to bake these delicious butter biscuits with ‘Oenou Yi – Ktima Vassiliades’ forest honey and drive young and old crazy over them! Ingredients: 250 gr. ‘Oenou Yi –…


Chicken with soy sauce and honey #Fir Honey

Prepare this easy recipe any day of the week for an effortless and enjoyable lunch or dinner, and take advantage of the properties of ‘Oenou Yi – Ktima Vassiliades’ fir honey! Ingredients: 500…


Honey pie with ‘Oenou Yi – Ktima Vassiliades’ #Thyme Honey

A traditional recipe for a sweet, rich pie, with ‘Oenou Yi – Ktima Vassiliades’ thyme honey that you will love. Ingredients: 300 gr. ‘Oenou Yi – Ktima Vassiliades’ thyme honey 1 kg anthotyro or…


Risotto alla Milanese #Reserve Xinisteri

Authentic Risotto Milanese, as Italians cook it, is so simple and yet so unpretentiously delicious and refined. If you serve it along a white Reserve Xinisteri from ‘Oenou Yi – Ktima Vassiliades’…


Lamb Pilaf #Red Melody

If cooking lamb sounds a real task, then this is the recipe to get started. Surprisingly easy, but full of intense flavours and complex aromas, it is ideal for a red wine like Red Melody from ‘Oenou…


Spinach and mushroom lasagna #Playia White Dry

A recipe with great taste and convenience. The only thing you have to do is accompany the lasagna with a bottle of Playia White Dry from ‘Oenou Yi – Ktima Vassiliades’. Ingredients: 200 ml…


Roast pork with herbs and white wine #Zivania

An authentic mum’s recipe for Sunday family gatherings – enjoy it with a glass of Zivania! It may take a little more planning ahead, but the delicious taste and deep aromas will definitely…


Orange oven-roasted chicken and potatoes #Playia White Dry

The nice tablecloth, a lit oven and aromas of roasted chicken. A picture sketching the Sunday family gathering, which becomes even better with the recipe we suggest here. Accompany this orange…


Fried pork #Zivania

Cook this fried pork and discover the twist that “Oenou Yi” Zivania adds to the recipe. Quick to make, easy and delicious. What else is there to ask for? Ingredients: 450 gr. pork neck steak 450…


Wine platters for every taste and every wine

Cypriot summer is nor restrained in the summer months, as September and October are often warmer than elsewhere. They, therefore, are equally ideal for enjoying white and rosé, as well as red wines.…


Seabass with herbs #Zivania

A special seabass recipe, baked in the oven, with fragrant herbs and “Oenou Yi” Zivania that will pleasantly surprise you. Light, without lacking in flavour, it’s ideal for the hot summer noons.…


Homemade chocolate pie #Commandaria

When we say homemade chocolate pie we mean it! Quick and easy, this chocolate dessert can be turned into vegan in no time. Accompany it with a glass of Commandaria from Oenou Yi – Ktima Vassiliades…


Pumpkin and thyme risotto #Rodambelo

An easy to prepare, light and tasty dish that will take you on a journey! Especially if you accompany it with a glass of Rodambelo from Oenou Yi – Ktima Vassiliades winery! Ingredients: 750gr.…


Flambé shrimps #Zivania “Oenou Yi”

An extremely summery dish that can accompany your friend gatherings, as part of a variety of – not only – seafood tapas. It easily transforms into a delicious main course, if you accompany it with…


Rosé wine summer cocktails

Relax and wind down during the hot summer nights (or days!) with these refreshing rosé wine cocktails. Use our Rodambelo and Playia Rosé Dry wines to prepare yourselves little treasures in a glass!…


Cherry tomato, spinach, feta and herbs quiche #Playia Rosé Dry

A wonderful quiche with easy, homemade dough with ingredients already found in your home. Its delicious, full of flavour, filling makes it ideal as an appetiser, but also as a main course, if…


Fancy cocktails with #Zivania ‘Oenou Yi’

We look for them all year round, but during the summer months, a fancy, cold cocktail best accompanies our evenings and gatherings. Before a meal, as an aperitif, after your meal or without an…