Risotto alla Milanese #Reserve Xinisteri

Authentic Risotto Milanese, as Italians cook it, is so simple and yet so unpretentiously delicious and refined. If you serve it along a white Reserve Xinisteri from ‘Oenou Yi – Ktima Vassiliades’…


Lamb Pilaf #Red Melody

If cooking lamb sounds a real task, then this is the recipe to get started. Surprisingly easy, but full of intense flavours and complex aromas, it is ideal for a red wine like Red Melody from ‘Oenou…


Spinach and mushroom lasagna #Playia White Dry

A recipe with great taste and convenience. The only thing you have to do is accompany the lasagna with a bottle of Playia White Dry from ‘Oenou Yi – Ktima Vassiliades’. Ingredients: 200 ml…


Roast pork with herbs and white wine #Zivania

An authentic mum’s recipe for Sunday family gatherings – enjoy it with a glass of Zivania! It may take a little more planning ahead, but the delicious taste and deep aromas will definitely…


Orange oven-roasted chicken and potatoes #Playia White Dry

The nice tablecloth, a lit oven and aromas of roasted chicken. A picture sketching the Sunday family gathering, which becomes even better with the recipe we suggest here. Accompany this orange…


Fried pork #Zivania

Cook this fried pork and discover the twist that “Oenou Yi” Zivania adds to the recipe. Quick to make, easy and delicious. What else is there to ask for? Ingredients: 450 gr. pork neck steak 450…


Wine platters for every taste and every wine

Cypriot summer is nor restrained in the summer months, as September and October are often warmer than elsewhere. They, therefore, are equally ideal for enjoying white and rosé, as well as red wines.…


Seabass with herbs #Zivania

A special seabass recipe, baked in the oven, with fragrant herbs and “Oenou Yi” Zivania that will pleasantly surprise you. Light, without lacking in flavour, it’s ideal for the hot summer noons.…


Homemade chocolate pie #Commandaria

When we say homemade chocolate pie we mean it! Quick and easy, this chocolate dessert can be turned into vegan in no time. Accompany it with a glass of Commandaria from Oenou Yi – Ktima Vassiliades…


Pumpkin and thyme risotto #Rodambelo

An easy to prepare, light and tasty dish that will take you on a journey! Especially if you accompany it with a glass of Rodambelo from Oenou Yi – Ktima Vassiliades winery! Ingredients: 750gr.…


Flambé shrimps #Zivania “Oenou Yi”

An extremely summery dish that can accompany your friend gatherings, as part of a variety of – not only – seafood tapas. It easily transforms into a delicious main course, if you accompany it with…


Rosé wine summer cocktails

Relax and wind down during the hot summer nights (or days!) with these refreshing rosé wine cocktails. Use our Rodambelo and Playia Rosé Dry wines to prepare yourselves little treasures in a glass!…


Cherry tomato, spinach, feta and herbs quiche #Playia Rosé Dry

A wonderful quiche with easy, homemade dough with ingredients already found in your home. Its delicious, full of flavour, filling makes it ideal as an appetiser, but also as a main course, if…


Fancy cocktails with #Zivania ‘Oenou Yi’

We look for them all year round, but during the summer months, a fancy, cold cocktail best accompanies our evenings and gatherings. Before a meal, as an aperitif, after your meal or without an…


Baked stuffed mussels #Pente Litharia

Baked stuffed mussels are a delicious appetizer or main course and are quick and easy to make! Serve along with a glass of Pente Litharia white wine from “Oenou Yi – Ktima Vassiliades”.…


Lemon cream #Zivania

This delicious recipe for lemon cream with “Oenou Yi” Zivania, is proof that this unique Cypriot distillate can be used everywhere! So make this fine dessert, as written by Despina Telemachou, known…


Roasted vegetables summer salad #Rodambelo

What better than a refreshing, light and tasty salad during the hot summer months? Try this colourful roasted veggies summer salad, with a bright herb dressing, adding some grilled chicken for a…


Baked sardines with cherry tomatoes #Reserve Chardonnay

Humble, yet delicious sardines are a great option for summer meals. We find it in abundance; it is low-budget and very healthy due to the Ω-3 fatty acids it contains. The following recipe is a piece…


Tagliatelle with chicken sauce #Red Melody

Pasta is the ultimate comfort food of all time, especially when accompanied by this flavourful chicken sauce. Don’t omit cooking the following recipe, but do accompany it with a glass of Red Melody…


Green curry with sweet potato and green beans #Playia White Dry

An easy, fragrant vegan curry with tender sweet potato, coconut milk, fresh mint and coriander – simple to make from scratch yet big on flavour. Accompany this dish with a glass of Playia White Dry…


Quinoa, spinach, avocado and strawberry salad #Playia Rosé Dry

Enjoy this light and refreshing dish, adding feta or goat cheese, or even some fresh anari cheese, as a main dish, along with a glass of Playia Rosé Dry from Oenou Yi – Ktima Vassiliades and let…


Homemade “Οfto Κleftiko” #Playia Cuvée Spéciale

Who said that slow cooked traditional lamb or goat can only be baked in a traditional oven? You can bake as tasty “kleftiko” from the comfort of your home, and following a recipe that will…


Flaounes #Thalero

On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a glass of “Thalero” from “Oenou Yi – Ktima Vassiliades” and you…


Tsourekia Easter Buns #Commandaria

Bake Easter Buns (“Tsourekia”), pair them with “Oenou Yi – Ktima Vassiliades” “Commandaria” and let your house be filled with spring smells and flavours. Ingredients for 2 buns:…