Egg and lemon soup with boiled chicken #Geroklima

A simple, yet hearty and filling soup to enjoy with your family during the Easter days. Accompany this soup with a glass of “Geroklima”  from “Oenou Yi – Ktima Vassiliades” to complete the taste…


Coconut curry #Xynisteri Malaga

A simple coconut and tomato based curry that is not too spicy. Serve this creamy and delicious dish with steamed white rice and if you want to sooth the heat of a spicy recipe then a sweet wine,…


Lemon, basil, shrimp pasta #White Dry 2017

A delicious pasta recipe with simple ingredients and Mediterranean flavor. A plate that harmoniously combines with a glass of a White Dry 2017   by “Oenou Yi – Ktima Vassiliades”.…


Valentine’s Day red wines

‘Wine is a spirit with personality. It brings people together and has always been associated with celebrations and special occasions’, sommelier Fani Kolakis stresses; and we couldn’t agree more.…


Lemon roast lamb with potatoes in the oven #Geroklima

A Greek style lemon and herbs marinated roast lamb with lemon roast potatoes, that is perfect for a special dinner. Enjoy with a glass of Geroklima


Christmas Dinner Wine Pairing Guide

The most beautiful and festive time of the year is just around the corner and Christmas preparations, parties and gatherings are at their peak! And of course Christmas dinners present a prime time…


Duck a l’orange #Reserve Chardonnay

A delicious dish for feasts. Enjoy with a glass of Reserve Chardonnay by “Oenou Yi – Ktima Vassiliades”. Duck A L’Orange is one of the best known and loved dishes of French classic…


Truffle Mushrooms Risotto #Reserve Xinisteri

A delicious risotto recipe with simple ingredients and creamy flavour. A dish that harmoniously combines with a glass of Reserve Xinisteri by “Oenou Yi – Ktima Vassiliades”. Ingredients: 1…


Steak Sandwich #Shiraz/Merlot

Our winery recommends the most perfect steak sandwich you’ve ever eaten, enjoy with a glass of Shiraz/Merlot 2015 from “Oenou Yi – Ktima Vassiliades”. Ingredients: 4 tbsp olive oil 4…


Baked sea bream in the oven with vegetables and olive oil-lemon sauce #Xinisteri

The perfect seafood meal can only be improved by adding a stunning sea view on the background, and a glass of fine white wine on the side. Today’s menu includes fresh oven-baked sea bream and…


Seafood Paella #Pente Litharia

Enjoy along with a glass of white wine“Pente Litharia” from “Oenou Yi-Ktima Vassiliades” this simple to make Paella recipe to impress a big crowd of guests. Ingredients: 50g olive oil 1 red…


Coq au vin #Playia Cuvée Spéciale

Enjoy with a glass of Playia Cuvée Spéciale  from “Oenou Yi – Ktima Vassiliades”, with Coq au Vin the most popular French dish. Ingredients: 1 rooster 1 bottle of “Playia Cuvée…


Salad with dried figs and goat’s cheese #Playia Rosé Dry

This Green Fig Salad with Goat Cheese and dakos rusks is a beautiful and well choice best served with a glass of Playia Rose Dry from “Oenou Yi – Ktima Vassiliades”. Ingredients: For salad 1…


Mille-feuille with phyllo #Thalero

Easy to make recipe for Mille-feuille, translating literally as “a thousand leaves”, this world-famous French dessert tastes better with a bottle of Thalero  by “Oenou Yi – Ktima……


Machalepi with #Rosewater

Machalepi with Rosewater from “Oenou Yi – Ktima Vassiliades” is perfect for the hot summer days, very easy to make and an extra light dessert! Ingredients: 1 ltr water 100gr of nisiaste…


Barbeque Ribs #Shiraz/Merlot

Do you have a sudden craving for barbeque ribs? You don’t need a backyard barbecue pit to make fall-off-the-bone tender BBQ pork ribs. Follow this easy recipe and bake baby back ribs in the oven…


Wine suggestions for your Easter Feast

The period running up to Easter is full of local and religious traditions and customs, which, invariably, stem from or lead to food. Easter Sunday is the time to round up your family and friends for…


Fried cod with potato-garlic mash #Pente Litharia

Fried salted cod with potato-garlic mash or in Greek Bakaliaros Skordalia is a Greek national dish, served on the celebration of 25th March. Enjoy with a glass of Pente Litharia by “Oenou Yi –…


Sweet potato garlic gnocchi #Rodambelo

The easiest and best way to make Sweet Potato Gnocchi! Serve it with a glass of the fine rose wine Rodambelo of “Oenou Yi – Ktima Vassiliades”. Ingredients: 2 sweet potatoes (600-650 g) 1 egg…


Beef and orzo casserole #Playia Cuvée Spéciale

“Giouvetsi”. Greek beef and orzo casserole an easy, filling dinner recipe that everybody will love! Serve with a glass of  Playia Cuvée Spéciale by “Oenou Yi – Ktima Vassiliades”.…


Rosé wine and cheese plateau

Rosé wines are perfect for spring and summer. Balancing harmoniously between sweet tannins and crisp acidity, they are a refreshing accompaniment to warm weather occasions. Rosés need to be served…


The perfect cheese board for white wine

A cheese platter matches perfectly with a bottle of fine wine – especially when you don’t feel like cooking today. Cheeses and deli are the ultimate wine partners, as long as we know how to combine…


The perfect cheese board for red wine

Α marriage no one can object to is the combination of wine and cheese. Each is delicious on its own, but when you pair the two, magic happens. However, not all cheeses match all wines – although…