A delicious dish for feasts. Enjoy with a glass of Reserve Chardonnay by “Oenou Yi – Ktima Vassiliades”. Duck A L’Orange is one of the best known and loved dishes of French classic cuisine.


  • 1 duck (2kg or more)
  • 2 tsp salt
  • freshly ground pepper
  • 3 tbps sugar
  • 1/4 cup red wine vinegar
  • 1 cup chicken broth
  • 1 onion
  • juice from 4 sweet oranges


  1. Preheat oven to 160°C.
  2. Wash the duck and dry it thoroughly. With a sharp knife cut the skin of the duck.
  3. Season with salt and pepper and roast for 2 hours and 30 minutes.
  4. Slice the onion and add it to a pot with the sugar. Mix until the onion turns golden and caramelises nicely. Then add the vinegar.
  5. Add the orange juice and the chicken broth, mix well and allow the liquids to evaporate and the sauce to thicken.
  6. Sieve the sauce into a bowl and remove the onions.
  7. Season with salt and pepper and serve the duck with the orange sauce. Enjoy this lovely dish with a glass of Reserve Chardonnay 2018 by “Oenou Yi – Ktima Vassiliades”.

*Recipes and dishes presented on the website are not applied in the winery’s restaurant “PLAYIA“.