This Green Fig Salad with Goat Cheese and dakos rusks is a beautiful and well choice best served with a glass of Playia Rose Dry 2018 from “Oenou Yi – Ktima Vassiliades”.


For salad

  • 1 green apple
  • 1 pear
  • 2 tablespoons balsamic
  • 100 g dried figs
  • 2 tablespoons olive oil
  • 50 g dakos rusks
  • salt
  • pepper
  • 200 g mixed green salad
  • 250 goat’s cheese

For serving

  • 50 g walnuts
  • 2 tablespoons balsamic
  • 1 tablespoon honey


For the salad

  • Cut the green apple and pear into thin slices and place in a bowl.
  • Add the balsamic and mix.
  • Cut the dried figs into large pieces and add to the bowl.
  • Add the olive oil, dakos rusks cut into pieces, pepper and salt. Toss.
  • Add the green salad and goat’s cheese cut into pieces. Mix thoroughly.

For serving

  • Place a pan over high heat and let it get hot.
  • Add the walnuts.
  • Add the balsamic and honey, mix, and allow the walnuts to caramelize for 2-3 minutes.
  • When ready, remove from heat and allow to cool.
  • Add the caramelized walnuts to the salad and serve next to a glass of Playia Rose Dry 2018 from “Oenou Yi – Ktima Vassiliades”.

*Recipes and dishes presented on the website are not applied in the winery’s restaurant “PLAYIA“.