For salad

  • 1 green apple
  • 1 pear
  • 2 tablespoons balsamic
  • 100 g dried figs
  • 2 tablespoons olive oil
  • 50 g dakos rusks
  • salt
  • pepper
  • 200 g mixed green salad
  • 250 goat’s cheese

For serving

  • 50 g walnuts
  • 2 tablespoons balsamic
  • 1 tablespoon honey


For the salad

  • Cut the green apple and pear into thin slices and place in a bowl
  • Add the balsamic and mix
  • Cut the dried figs into large pieces and add to the bowl
  • Add the olive oil, dakos rusks cut into pieces, pepper and salt. Toss
  • Add the green salad and goat’s cheese cut into pieces. Mix thoroughly

For serving

  • Place a pan over high heat and let it get hot
  • Add the walnuts
  • Add the balsamic and honey, mix, and allow the walnuts to caramelize for 2-3 minutes
  • When ready, remove from heat and allow to cool
  • Add the caramelized walnuts to the salad and serve next to a glass of Playia Rose Dry 2018 from “Oenou Yi – Ktima Vassiliades”

*Recipes and dishes presented on the website are not necessarily applied in the winery’s restaurant.