Wine suggestions to accompany your Easter feast

The period running up to Easter is full of local and religious traditions and customs, which, invariably, stem from or…


How do fruity flavors enter our wine glass?

We try a glass of Xinisteri wine and it reminds us of citrus fruit with fine notes of white flowers while a glass of…


“Oenou Yi – Ktima Vassiliades” in the 9th Cypriot Wine Exhibition

“Oenou Yi – Ktima Vassiliades” has the pleasure to announce its…


Fried cod with potato-garlic mash

Ingredients For the cod 1 ½ kilos salted codfish, bones removed but skin on Homemade Frying Batter 200 g all-purpose…


Sweet potato garlic gnocchi

Ingredients 2 sweet potatoes (600-650 g) 1 egg 200-300 g all-purpose flour + extra for rolling salt pepper 1…


Baked stuffed mussels

Ingredients 1 kilo mussels, in shell 150 g water coarse salt, for the pan 150 g crumb of bread, ground 80 g olive……


Commandaria “The Apostle of Wines”

“On this island there is a treasure which only the king of kings deserves to hold”. These were the words through…


Coconut curry

A simple coconut and tomato based curry that is not too spicy. Serve this creamy and delicious dish with steamed white…


The local varieties of Cyprus

Between the vineyards of Cyprus, we come to about fifteen varieties which can be considered to be indigenous to the…