Tagliatelle with chicken sauce
Pasta is the ultimate comfort food of all time, especially when accompanied by this flavourful chicken sauce. Don’t omit cooking the…
Green curry with sweet potato and green beans
An easy, fragrant vegan curry with tender sweet potato, coconut milk, fresh mint and coriander – simple to make from scratch yet big on…
Quinoa, spinach, avocado and strawberry salad
Enjoy this light and refreshing dish, adding feta or goat cheese, or even some fresh anari cheese, as a main dish, along with a glass of…
Homemade “Οfto Κleftiko”
Who said that slow cooked traditional lamb or goat can only be baked in a traditional oven? You can bake as tasty “kleftiko” from the…
Flaounes
On Holy Thursday or Holy Saturday, tradition demands freshly baked “flaounes”. Match this delicious, Cypriot, traditional treat with a…
Tsourekia Easter Buns
Bake Easter Buns (“Tsourekia”), pair them with “Oenou Yi – Ktima Vassiliades” “Commandaria” and let your house be filled with…
Easter at home
The greatest celebration of Hellenism and Orthodoxy finds the world in pandemic and under strict curfew measures. Let us patiently long…
Tenderloin with rosé wine and mushroom sauce
The sparkling aromas and creamy flavour of rosé wine make this dish a great choice for both a Sunday lunch and a festive table. Combine it…
Stuffed calamari with olive oil and lemon sauce
A fasting recipe with lovely ingredients that bring the Mediterranean Sea right to your plate. It will better reward your taste buds…
