“Playia” Restaurant is back

We are happy to announce that “Playia” restaurant will open its doors again every Sunday for lunch always in compliance with all safety…


Basic wine tasting steps

Wine is a unique drink and requires special treatment, in comparison to other drinks. If this sounds overrated and complicated, we…


Butter biscuits with honey #Forest Honey

It only takes four ingredients to bake these delicious butter biscuits with ‘Oenou Yi – Ktima Vassiliades’ forest honey and drive young…


Chicken with soy sauce and honey #Fir Honey

Prepare this easy recipe any day of the week for an effortless and enjoyable lunch or dinner, and take advantage of the properties of…


Announcement

We would like to inform you that in compliance to the new measures announced to prevent the spread of Covid-19, ‘Oenou Yi – Ktima…


Honey pie with ‘Oenou Yi – Ktima Vassiliades’ #Thyme Honey

A traditional recipe for a sweet, rich pie, with ‘Oenou Yi – Ktima Vassiliades’ thyme honey that you will love. Ingredients: 300 gr.…


Risotto alla Milanese #Reserve Xinisteri

Authentic Risotto Milanese, as Italians cook it, is so simple and yet so unpretentiously delicious and refined. If you serve it along a…


Lamb Pilaf #Red Melody

If cooking lamb sounds a real task, then this is the recipe to get started. Surprisingly easy, but full of intense flavours and complex…


Spinach and mushroom lasagna #Playia White Dry

A recipe with great taste and convenience. The only thing you have to do is accompany the lasagna with a bottle of Playia White Dry from…