We have enriched our menu, insisting on new tastes. Playia restaurant welcomes you with new dishes and offers you an even more complete and unique wine and gastronomic experience!

Choosing the freshest, local ingredients and products, Chef Andreas Andreou brings you one step closer to Constantinopolitan and Mediterranean cuisine, satisfying all gastronomic options, from vegans to pescatarians and meat eaters.

For the seafood lovers, the Chef suggests squid risotto, as an appetizer, and a corvine fillet for a main, while meat lovers will certainly not be disappointed by the carefully selected and cooked lamb loin.

You will also find new additions in our fine dessert menu, such as the walnut tart and chocolate mousse, as well as the traditional galaktoboureko with citrus aromas and flavours that blend with the fresh cream to form a dreamy combination.

The menu kept its old time classics, such as the beef fillet and stuffed chicken, while all dishes are accompanied by the wines of Oenou Yi – Ktma Vassiliades, coming directly from our cellar.

We are waiting for you on the slopes of Omodos to taste and experience a real wine and gastronomic experience!

Our menu is available at each table by scanning the code and on all social media platforms:
• Oenou Yi Winery app (find it on Play Store & App Store)
• Facebook: Εστιατόριο Πλαγιά- Κτήμα Βασιλειάδη/Playia Restaurant- Ktima Vassiliades
• Instagram: @playiarestaurant.oenouyi